Academic Index Last updated: June 23, 2026

8 Best Universities in Canada for Nutrition and Food Science

If you are looking to study Nutrition and Food Science in Canada, our index highlights the top 8 domain-leading institutions. Based on 1.72M scholarly articles and 64.1M peer-reviewed citations, we reveal the best research labs driving innovation in Nutrition and Food Science. This targeted approach bypasses general university reputation, directly revealing the strongest programs.

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1

Ontario | Guelph

University of Guelph

For Nutrition and Food Science

#8 in North America #14 in the World

68% Acceptance

4,336 Enrollment

1964 Founded

2

Ontario | Toronto

University of Toronto

For Nutrition and Food Science

#17 in North America #37 in the World

54% Acceptance

102,431 Enrollment

1827 Founded

3

Alberta | Edmonton

University of Alberta

For Nutrition and Food Science

#19 in North America #40 in the World

53% Acceptance

31,185 Enrollment

1908 Founded

4

Quebec State | Montreal

McGill University

For Nutrition and Food Science

#25 in North America #53 in the World

46% Acceptance

37,888 Enrollment

1821 Founded

5

British Columbia | Vancouver

University of British Columbia

For Nutrition and Food Science

#26 in North America #54 in the World

52% Acceptance

71,201 Enrollment

1908 Founded

6

Manitoba | Winnipeg

University of Manitoba

For Nutrition and Food Science

#28 in North America #57 in the World

52% Acceptance

29,800 Enrollment

1877 Founded

7

Saskatchewan | Saskatoon

University of Saskatchewan

For Nutrition and Food Science

#31 in North America #72 in the World

50% Acceptance

20,953 Enrollment

1907 Founded

8

Quebec State | Quebec City

Laval University

For Nutrition and Food Science

#32 in North America #74 in the World

49% Acceptance

56,000 Enrollment

1852 Founded