Academic Index Last updated: June 23, 2026

6 Best Universities in Latin America for Nutrition and Food Science

We ranked the top 6 universities for Nutrition and Food Science in Latin America based on strict academic metrics. Based on 1.1M scholarly articles and 18.04M peer-reviewed citations, we reveal the best research labs driving innovation in Nutrition and Food Science. This targeted approach bypasses general university reputation, directly revealing the strongest programs.

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1

Brazil | Sao Paulo

University of Sao Paulo

For Nutrition and Food Science

#1 in Brazil #5 in the World

9% Acceptance

97,964 Enrollment

1827 Founded

2

Brazil | Campinas

State University of Campinas

For Nutrition and Food Science

#2 in Brazil #10 in the World

15% Acceptance

97,964 Enrollment

1966 Founded

3

Brazil | Sao Paulo

Sao Paulo State University

For Nutrition and Food Science

#3 in Brazil #28 in the World

35% Acceptance

97,964 Enrollment

1976 Founded

4

Brazil | Vicosa

Federal University of Vicosa

For Nutrition and Food Science

#4 in Brazil #76 in the World

15% Acceptance

12,000 Enrollment

1922 Founded

5

Brazil | Rio de Janeiro

Federal University of Rio de Janeiro

For Nutrition and Food Science

#5 in Brazil #99 in the World

10% Acceptance

67,329 Enrollment

1920 Founded

6

Brazil | Porto Alegre

Federal University of Rio Grande do Sul

For Nutrition and Food Science

#6 in Brazil #100 in the World

18% Acceptance

67,329 Enrollment

1934 Founded