New England Culinary Institute: Statistics

Updated: EliteDegrees
PositionCategory
# 7184 of 12,502 In the World
# 1927 of 452 In North America
# 1837 of 452 In the United States
# 16 of 18 In Vermont
# 2 of 2 In Montpelier
Subject rankings

Quick Review

Acceptance rate

70%

Avg. cost to attend

$33,423 /y

Aid receiving

71%

Type

Privatefor-profit

Highest Degree

Bachelor's degree

Website

Acceptance rate & Admissions

Acceptance Rate70%

We've calculated the 70% acceptance rate for New England Culinary Institute based on the ratio of admissions to applications and other circumstantial enrollment data. Treat this information as a rough guide and not as a definitive measure of your chances of admission. Different programs may have significantly varying admissions rates.

Publications & Citations

New England Culinary Institute has published 10 scientific papers with 233 citations received. The research profile covers a range of fields, including Physics, Inorganic Chemistry, Liberal Arts & Social Sciences, Chemistry, Condensed Matter Physics, Gender Studies, Quantum and Particle physics, Business, Public Policy / Administration, and Agricultural Science.

Publication / Citation count by topic

Annual publication & citation counts

Academic rankings

1 Notable alumni

Alton Brown

1. Alton Brown

1962-. (aged 64)
actor chef cinematographer writer voice actor
Alton Crawford Brown Jr. is an American television personality, food show presenter, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown...
+ show more

General Info & Contacts

Classification Not applicable, not in Carnegie universe (not accredited or nondegree-granting)
Address 62 Ridge Street, 2nd Floor Montpelier, Vermont, 05602 United States
City Population 8,000

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