University of Chemistry and Technology, Prague: Statistics

Updated: May 28, 2026 EliteDegrees

Position	Category
# 1217 of 10,811	In the World
# 470 of 2,786	In Europe
# 9 of 67	In Czech Republic
# 213 of 1,186	For Biochemical Engineering
Top 1-3	For 5 other topics

Subject rankings

Quick Review

Acceptance rate

50%

Enrollment

3,100

Languages

Czech;English

Type

Non-profit

Funding

Public-private partnership

Highest Degree

Doctorate

Website

vscht.cz

Acceptance rate & Admissions

Acceptance Rate	50%
Admissions Requirements	Secondary school certificate (Maturitní vysvědčeni); Entrance examination
Academic Calendar	Semesters
Enrollment	3,100

We've calculated the 50% acceptance rate for University of Chemistry and Technology, Prague based on the ratio of admissions to applications and other circumstantial enrollment data. Treat this information as a rough guide and not as a definitive measure of your chances of admission. Different programs may have significantly varying admissions rates.

University of Chemistry and Technology, Prague faculties and divisions

Explore the various academic institutes, schools, and campuses that make up University of Chemistry and Technology, Prague.

Faculty : Chemical Engineering

Ceramics and Glass Technology Chemical Engineering Inorganic Chemistry Metallurgical Engineering Organic Chemistry Physical Chemistry Polymer and Plastics Technology Solid State Physics

Faculty : Chemical Technology

Analytical Chemistry Chemical Engineering Electronics and Automation Food Science Food Technology Mathematics Physical Chemistry Physics Robotics

Faculty : Environmental Technology

Applied Chemistry Environmental Engineering Environmental Management Natural Resources Petroleum and Gas Engineering Power Engineering

Faculty : Food and Biochemical Technology

Applied Chemistry Biochemistry Biotechnology Chemistry Dairy Food Science Food Technology Microbiology

Programs and Degrees

Magistr

Applied Chemistry Biotechnology Chemical Engineering Chemistry Engineering

Doktor

Chemical Engineering Chemistry Microbiology

Research profile

University of Chemistry and Technology, Prague has published 16,738 scientific papers with 346,022 citations received. The research profile covers a range of fields, including Chemistry, Organic Chemistry, Physics, Engineering, Biology, Materials Science, Quantum and Particle physics, Biochemistry, Environmental Science, and Metallurgical Engineering.

Publications

16,738

Citations

346,022

Publication / Citation count by topic

Chemistry	15,380 / 332,378
Organic chemistry	12,874 / 280,467
Physics	12,766 / 265,521
Engineering	12,259 / 265,197
Biology	12,239 / 282,729
Materials Science	9,844 / 210,329
Quantum and Particle physics	9,394 / 194,927
Biochemistry	8,314 / 192,783
Environmental Science	7,864 / 176,915
Metallurgy	4,818 / 102,941
Physical	4,719 / 108,292
Chemical Engineering	4,689 / 114,108
Genetics	4,317 / 108,286
Medicine	4,104 / 84,469
Geology	4,004 / 93,166
Nanotechnology	3,382 / 89,241
Optics	3,173 / 61,896
Ecology	3,121 / 86,733
Computer Science	2,983 / 57,637
Environmental Chemistry	2,433 / 56,875
Paleontology	2,257 / 53,190
Liberal Arts & Social Sciences	2,127 / 40,077
Inorganic Chemistry	1,970 / 41,606
Geography and Cartography	1,885 / 40,764
Nutrition and Food Science	1,673 / 49,135
Botany	1,566 / 42,938
Electrical Engineering	1,464 / 29,274
Mechanical Engineering	1,451 / 27,144
Nuclear Physics	1,430 / 25,612
Environmental Management	1,284 / 37,306
Mathematics	1,244 / 26,665
Pathology	1,138 / 28,108
Psychology	1,136 / 20,883
Statistics	1,048 / 24,347
Condensed Matter	1,047 / 22,037
Oceanography	1,037 / 26,409
Astrophysics and Astronomy	1,015 / 15,951
Philosophy	989 / 15,048
Meteorology and Atmospheric Science	963 / 18,931
Artificial Intelligence (AI)	928 / 17,713

Annual publication & citation counts

Academic rankings

16 Notable alumni

1. Gabriela Basařová

1934-2019 (aged 85)

university teacher teacher opinion journalist chemist brewing scientist

Gabriela Basařová was a Czech professor of chemistry, working in the field of fermentation chemistry, brewing, and malting. Most of her scientific and research work was devoted to the study of non-biological, so-called colloidal, turbidity of beer and methods of delaying its production during storage. She participated in scientific, educational and publishing activities in the Czech Republic and abroad, and...

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