Restaurant School at Walnut Hill College: Statistics
| Position | Category |
|---|---|
| # 10298 of 14,131 | In the World |
| # 2321 of 2,597 | In North America |
| # 2221 of 2,496 | In the United States |
| # 146 of 155 | In Pennsylvania |
| # 18 of 19 | In Philadelphia |
Quick Review
Acceptance rate
Avg. cost to attend
Aid receiving
Undergraduates
Male:Female Ratio
Type
Highest Degree
Website
Acceptance rate & Admissions
Restaurant School at Walnut Hill College has an acceptance rate of 43% and is among the top 1% of the most difficult universities to gain admission to in the United States. The university reports the admission statistics without distinguishing between local and international students.
| Total | Men | Women | |
|---|---|---|---|
| Acceptance Rate | 43% | 43% | 43% |
| Applicants | 309 | 93 | 142 |
| Admissions | 132 | 50 | 58 |
| Freshmen enrolled full time | 69 | 37 | 32 |
Admissions requirements
| Recommendations | Required |
|---|---|
| Secondary school GPA | Required |
| Secondary school record | Required |
| TOEFL | Required |
| Formal demonstration of competencies | Considered but not required |
| College-preparatory program | Neither required nor recommended |
| Other Tests | Neither required nor recommended |
| SAT/ACT | Neither required nor recommended |
| Secondary school rank | Neither required nor recommended |
Tuition
Below is the standard credit pricing for the various degree levels offered at Restaurant School at Walnut Hill College.
| Degree Level | Cost Per Credit |
|---|---|
| Associate Degree | 1,749 CR |
| Bachelor Program | 1,950 CR |
| Master Program | 2,149 CR |
| Ph.D. / Doctoral | 2,850 CR |
Restaurant School at Walnut Hill College majors
Restaurant School at Walnut Hill College has granted 49 associate degrees across 3 programs, and 16 bachelor's degrees across 4 programs. Below is a table with majors that lead to degrees at Restaurant School at Walnut Hill College.
| Major | Associate | Bachelor |
|---|---|---|
| Culinary Arts & Chef Training | 25 | 7 |
| Baking and Pastry Arts & Baker & Pastry Chef | 19 | 7 |
| Hospitality Administration & Management, General | 5 | - |
| Hotel, Motel, and Restaurant Management | - | 1 |
| Restaurant & Food Services Management | - | 1 |
| Grand Total | 49 | 16 |
General Info & Contacts
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